The cannabis seeds sold on our site are intended solely for the collection and preservation of species. The germination and cultivation of these seeds are strictly prohibited in France, in accordance with the law (article L3421-1). The descriptions of the varieties on the site are provided for informational purposes, extracted from foreign sources where cannabis cultivation is legal. We decline all responsibility in the event of illegal use. Cannabis can have negative effects on health, and it is the responsibility of each buyer to respect local laws.

 Blue Cheese: A Sensory and Therapeutic Journey


 There   Blue Cheese   is a cannabis strain well known for its distinctive aroma and balanced effects. Created by crossing the   UK Cheese   and of the   Blueberry , this strain combines the best of both worlds: the power and unique aroma of Cheese with the fruity sweetness of Blueberry.


 Genetic Composition and Characteristics

 Blue Cheese is an indica-dominant strain, with approximately 80% indica and 20% sativa. This genetic makeup makes it an ideal strain for relaxation and unwinding.


 Cultivation of Blue Cheese

 For legal growers, Blue Cheese is relatively easy to cultivate. It is suitable for both indoor and outdoor cultivation and adapts well to various growing methods, including soil and hydroponics. Plants typically reach a height of 75 to 200 cm and produce dense, resinous buds. The flowering time is 7 to 9 weeks, and yields range from 450 to 600 grams per square meter indoors, and around 500 to 550 grams per plant outdoors.


 Effects and Medical Uses

 In a legal and controlled environment, the effects of Blue Cheese are powerful and long-lasting, providing deep relaxation and a mild euphoria. It is often used to relieve stress, anxiety, depression, and chronic pain. Patients suffering from insomnia also find this strain useful for improving sleep quality. Additionally, its appetite-stimulating properties make it a popular choice for those needing to increase their food intake.


 Aroma and Flavor

 The name Blue Cheese is well-deserved, as this strain exudes a blend of savory cheese and sweet berry aromas. The unique terpene profile includes notes of myrcene, caryophyllene, and limonene, which contribute to its relaxing effects and distinctive berry and cheese flavor.


 Blue Cheese Growth Chart

 Legal growers will find Blue Cheese to be a robust and vigorous plant, able to resist mold and common diseases. It thrives in a Mediterranean climate and requires good ventilation and adequate air circulation. Growing techniques like Sea of Green (SOG) and Screen of Green (SCROG) are particularly effective for maximizing yields and managing plant size.

 Did You Know?

 Blue Cheese is a descendant of the legendary Skunk #1, known for its powerful aromas and stable genetics.
 Big Buddha Seeds, a renowned British breeder, is often credited with popularizing Blue Cheese through his breeding work with UK Cheese and Blueberry.


 All in all, Blue Cheese is a strain that offers a unique sensory experience and varied therapeutic benefits, ideal for cannabis lovers looking to relax and enjoy its balanced effects.